Erythritol is a high-purity, zero-calorie food additive produced via fermentation of glucose (main raw material) using Candida or Torula fibrosa, followed by precision refining. As a naturally derived polyol (sugar alcohol), it exists as a white powder with exceptional functional properties—low hygroscopicity, excellent digestive tolerance, and no impact on blood sugar. Compliant with global food safety standards, this versatile sweetener is designed to replace granulated sugar in a wide range of formulations, catering to consumer demands for low-calorie, diabetic-friendly, and gut-friendly products. With a stable chemical structure (Molecular Formula: C₄H₁₀O₄; Molecular Weight: 122.12 g/mol) and rigorous quality control, it delivers consistent taste, texture, and performance across applications.
Key Functional Benefits
Zero-Calorie & Blood Sugar-Neutral: Contains almost no calories and is not metabolized by sugar enzymes, so it does not cause blood sugar spikes. Ideal for diabetics, obese individuals, hypertensive patients, and those following low-carb or weight-management diets.
Superior Digestive Tolerance: Gentle on the gastrointestinal tract, reducing discomfort associated with other sugar alcohols. Perfect for low-calorie candies, snacks, and functional foods for people with irregular gut function.
Tooth-Friendly (Non-Cariogenic): Resists breakdown by oral bacteria, preventing tooth decay. A top choice for sugar-free candies, chewing gums, and oral care products that promote dental health.
Flavor Enhancer for Beverages: Boosts sweetness, adds body and smoothness, masks bitterness and off-notes, and improves the overall flavor profile of drinks (carbonated beverages, juices, functional drinks).
Confections: Sugar-free candies, chocolates, gummies, lollipops, and chewing gums (zero-calorie, tooth-friendly, improved digestive tolerance).
Beverages: Carbonated drinks, fruit juices, smoothies, functional beverages, and low-calorie cocktails (enhances flavor, masks off-notes).
Functional Foods: Diabetic-friendly snacks, weight-management products, gut-friendly supplements, and low-energy health foods.
Oral Care: Sugar-free toothpaste, mouthwash, and dental chews (non-cariogenic, mild sweetness).
| Parameter | Specification |
|---|---|
| Appearance | White powder |
| Erythritol Content (dry basis, as C₄H₁₀O₄) | 99.5% ～ 100.5% |
| Reducing Sugar (as glucose) | ≤0.3% |
| Ribitol & Arabitol (dry basis) | ≤0.1% |
| Ignition Residue | ≤0.1% |
| CAS Registry Number | 149-32-6 |
| EINECS Registry Number | 205-737-3 |
| Molecular Formula | C₄H₁₀O₄ |
| Molecular Weight | 122.12 g/mol |
For full product specifications, MSDS, and custom formulation support, please contact our product manager.
1. Is Erythritol suitable for diabetics?
Yes! Erythritol is not metabolized by sugar enzymes and does not trigger blood sugar spikes or insulin secretion. It is officially recognized as a diabetic-friendly sweetener and can be safely used in sugar-free formulations for people with diabetes.
2. Does Erythritol cause digestive issues like bloating or diarrhea?
Unlike other sugar alcohols (e.g., xylitol, sorbitol), erythritol has excellent digestive tolerance. It is absorbed in the small intestine and excreted unchanged, minimizing gut discomfort—even in moderate to high dosages. It is suitable for people with irregular gastrointestinal function.
3. How does Erythritol compare to sugar in terms of sweetness?
Erythritol has a sweetness level of ~70-80% that of granulated sugar, with a clean, cool aftertaste (similar to mint). It can be used alone or blended with high-intensity sweeteners (e.g., stevia, monk fruit) to match sugar’s sweetness while maintaining a natural flavor profile.
4. Is Erythritol hygroscopic? Can it be used in baked goods?
Erythritol has low hygroscopicity (does not easily absorb moisture), making it ideal for baked goods. It prevents products from becoming soggy, maintains crispness, and extends shelf life—perfect for cookies, bread, and pastries.
5. Is Erythritol natural?
Yes! Erythritol is naturally found in fruits (e.g., pears, watermelons) and fermented foods (e.g., wine, soy sauce). Our commercial erythritol is produced via natural fermentation of glucose, ensuring a clean, plant-based origin.
