Powder Lecithin for emulsifier in food or cosmetics

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Powder Lecithin for emulsifier in food or cosmetics

Name:Soya Lecithin
CAS #:8002-43-5
% by Weight 100
Purity: ≥95%
Moisture Content: ≤1.5%
Acid Value: ≤30 mg KOH/g
Particle Size: 80-100 mesh (customizable)

Product Detail


Powder Lecithin for emulsifier in food or cosmetics

Our Powder Lecithin is a premium, natural emulsifier meticulously processed from high-quality non-GMO soybeans or sunflower seeds (customizable based on customer preferences and market demands). It presents as a light yellow to off-white free-flowing powder with a mild, neutral odor and taste— a critical feature that ensures it does not alter the original flavor profiles of food products or the fragrance of cosmetic formulations. Unlike conventional liquid lecithin, our powdered variant offers superior solubility and ease of handling: it dissolves quickly in both aqueous and oil-based systems, eliminating clumping and ensuring uniform distribution.​

Beyond its core emulsifying function, this product also acts as a nutrient enhancer (rich in phosphatidylcholine, a vital phospholipid) and a texture improver. It effectively reduces surface tension between immiscible oil and water phases, forming stable emulsions that resist separation even during long-term storage or temperature fluctuations— a key advantage for maintaining product consistency.


Food Industry

Ideal for bakery products (enhancing dough elasticity), chocolates (preventing fat blooming), dairy products (improving texture), and beverages (ensuring uniform dispersion of nutrients).

Cosmetics Industry

Suitable for lotions, creams, and serums (boosting texture smoothness) and makeup products (preventing ingredient separation).

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FOS Fiber

Dairy ProdDairy & Beverages:

Used in milkshakes, plant-based milks, and yogurt to stabilize emulsions, prevent sedimentation of particles, and enhance creaminess. In powdered drinks, it aids in instant dissolution and uniform dispersion of nutrients like vitamins or minerals.​

Processed Foods:

Ideal for sauces, dressings, and margarines to maintain homogeneity, avoid oil separation, and improve spreadability.ucts


Acetone-insoluble (%)≥62
N-hexane insoluble (%)≤0.3
Moisture and volatiles (%)≤2.0
Acid number (in KOH) (mg/g)≤36.0
*Heavy metals
Lead≤1 mg/kg
Arsenic≤1 mg/kg
Cadmium≤1 mg/kg
Mercury≤0.1 mg/kg


Q: Are your products tested for quality and purity?

A: Yes, all of our products undergo rigorous testing for quality, purity, and potency. We employ third-party testing laboratories to ensure that our products meet the highest standards of excellence. Additionally, our manufacturing facilities adhere to Good Manufacturing Practices (GMP) to guarantee the quality and safety of our products.

Q: Where can I find more information about your company and products?

A: You can find more information about our company and products on our website, including detailed product descriptions, testimonials, and educational resources. Additionally, you can contact our customer service team for personalized assistance and support.

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