Chemical Name: Natural Vitamin E
CAS No.: 58-95-7
Empirical Formula: C31H52O3
Molecular Weight: 472.75
Source: Soyabean
Assay: ≥51.5%
Appearance: White, yellowish or light brown free-flowing powder
Solubility: Dispersible in water, insoluble in vegetable oils, fats and organie solvents.
Application: Mainly used for dry mixes, tablets; for nutrients in dry foods such as dry milk, solid beverage,and water-based foods.
Advantage: Good fluidity and high stability.
Function: Antioxidant and free‑radical scavenging
Packaging: 25kg paper drum
Storage: Store in tightly closed containers, protect from light, Afer opening, use up immediately.
Shelf Life: The shelf life in sealed, original containers under normal storage conditions is at least 24 months after date ofmanufacture. Stable to acid; unstable to alkali and oxidizing agents. The esterified form of vitamin E is stable tolight and oxygen, however, exposure should be limited.
